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Hank Vaughn

Hank Vaughn is a freelance writer who enjoys sharing and overthinking his food and drink experiences, both good and bad, from his culinary journeys with his wife across North Texas and beyond.

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Latest Articles

Brisket and Mac and Cheese: We Try H-E-B's Barbecue

By Hank Vaughn
Jun 21, 2023

Brisket, sausage and killer mac and cheese are more amenities to having H-E-Bs in North Texas. Plus the two-meat plate is a fantastic deal.
A Visit to The Cat Shack in Oak Cliff for Sandwiches is Purrfect

By Hank Vaughn
May 26, 2023

Initial disappointment at confusing The Cat Shack with the Whiskers and Soda Cat Cafe gave way to happiness at the delicious sandwich offerings available.
History and Culture Bring Perspective to Turan Uyghur Kitchen's Soft Opening

By Hank Vaughn
May 24, 2023

We recently tried samsa and amazing chicken at Turan Uyghur Kitchen in Plano, which serves Uyghur cuisine from China.
First Look: The New Spot Steam Dumpling Offers a Bland Name but Flavorful Food

By Hank Vaughn
May 19, 2023

Steam Dumpling has taken up residence at the location that used to house Taste of Peking. We lose the noodle pulling floor show but gain some delectable treats such as the beef roll pancake.
First Look: La Parisienne Offers a Bit of The Left Bank in Frisco

By Hank Vaughn
May 16, 2023

La Parisienne French Bistro is a new restaurant at The Star in Frisco that offers up its take on French café food in a bright and cheery atmosphere.

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Big Daddy's Convenience Store Keeps the Tradition of Corner Stores Alive With Inexpensive Meals

Brisket and Mac and Cheese: We Try H-E-B's Barbecue

Yardbird's 27-Hour Brine Renders Impressive Fried Chicken, But Don't Skip the Biscuits

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